Appetizers

Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden.
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger in the tandoor. Completed with organic mixed micro leaves.

Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney.

Preserved over night scallops with fresh garlic, lime,Cajun, chilli and olive oil. Panfried until golden colour Served with spicy roast tomato chutney.
Overnight marinated sea bass deep fried with Indian spiced butter sauce .concluded spicy chickpeas and chef signature chutney.

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Whole Indian Ocean Jumbo King Prawn in shell, marinated with spices onion And pepper then cooked in Clay Oven.
Indian cottage chees cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown
Puff pastry with savoury fillings with choice of vegetable or Meat.

Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven
Collection of Lamb Chop, chicken malai kewab, & Hariyali Tikki staters specially selected by our chef.

Taste of Tandoor

A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced.Grilled in a charcoal clay oven
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.

King prawns marinated in chef’s own special marinade and grilled in the tandoor.
A medley of lamb tikka, chicken tikka, King Prawn, Galuti kewab, and tandoori chicken.

sea bass filletmarinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.

Signature Collection

Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of grand Marnier. Added tomatoes & cashew nut gravy. Completed with chopped coriander.
A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.

A Royal dish of Jaipur, mixture of seafood containing baby lobster, scallops,seabass, Calamari seared with lemon, garlic, coconut milk, and curry leaves then tempered with mustard seeds and red chillies.
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.

Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.
A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried . Then tempered with ginger, curry leaves &mustard.

Marinated slice pieces of chicken coated with cheddar chees and chopped garlic. Skewered in clay oven. A Dedicated tomato and cashewnut sauce.
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce.Hot, spicy and full of flavour finished with bullet chillies.

A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.
Chicken or Lamb marinated with Chef special secret hidden spice with touch of brandy.

Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.
Sea bass fillet cooked in a home-made paste of rosted coconut, dhania, cumin, red chillies, And vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes.

Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.
All time Alton favourite dish back with a twist with choice of Chicken or Lamb.

Dum Biryani

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/Vegetable) is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tikka is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tiger prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. King prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

House Specials

Britains’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
Prepared with bell pepper green chillies, curry leaves, dry whole red chillies and a touch of tomato and onion gravy.

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

Delicious curry with green spinach medium to taste added cashew nut and gravy.
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies
Tender pieces of Chicken or Lamb cooked with ginger , garlic, mint and coriander paste

Cooked with fenugreek leaves and Chef secret recipe.
Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut,cream, lime juice,butter,tomato.



Traditional Menu

Mild dish of cream and coconut.
Cooked in a traditional home style with ground spice.

A well- spiced thorough-bred dish, fairly hot to taste.
A very hot dish with potatoes.

A drier than usual curry, packed with flavour.
A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Medium dish with green herbs in a rich sauce of cherry tomatoes.
Hot, sweet and sour with a thick tomato and onion sauce.



Vegetables

Fresh button mushrooms sautéed with garlic and hint of mix powder.
Aubergines cooked with mustard, curry leaves and other spices.

A famous Bombay dish of baby potatoes tossed with aromatic spices
Fresh spinach and Indian cottage chees tempered with garlic and aromatic spices.

Spinach with braised onions and baby potatoes.
Chick peas and red kidney beans in a rich creamy sauce

Seasonal mixed fresh vegetables prepared with dry Keralan style.
Lentils with fried garlic tarka.

Sliced button mushrooms cooked with spinach.

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

Breads


Coconut, almond & cream filling.


Mince meat filling.







Rice




Mushroom, green peas, onion & Peppers.




Sundries

Served with chutney tray at £0.75 per person extra


Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.
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