Dear customers, come and enjoy our award winning takeaway and let us tempt you with a selection of the finest indian cuisine, freshly prepared strictly for your pleasure.
| Items | Price |
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HARIYALI TIKKI
Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden.
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£5.95 |
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CHICKEN MALAI KEBAB
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger in the tandoor. Completed with organic mixed micro leaves.
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£5.95 |
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TAWA MASALA LAMB CHOPS
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.
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£6.50 |
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SOFT SHELL CRAB
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney.
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£6.95 |
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LIME CHILLI PAN FRIED ATLANTIC SCALLOPS
Preserved over night scallops with fresh garlic, lime,Cajun, chilli and olive oil. Panfried until golden colour Served with spicy roast tomato chutney.
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£6.95 |
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SPICY SEA BASS
COvernight marinated sea bass deep fried with Indian spiced butter sauce .concluded spicy chickpeas and chef signature chutney.
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£6.95 |
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CHICKEN/TIGER PRAWN/VEGETABLE CHAT PURI
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
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VEGETABLE : £5.50 CHICKEN: £5.95 TIGER PRAWN : £6.50 |
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CHICKEN TIKKA/ LAMB TIKKA
Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
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£5.50 |
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RAJ TANDOORI KING PRAWN (SHELL ON)
Whole Indian Ocean Jumbo King Prawn in shell, marinated with spices onion And pepper then cooked in Clay Oven.
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£6.95 |
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PANNER CHILLI
Indian cottage chees cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.
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£6.25 |
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ONION BHAJI (3 PIECES)
Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown
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£4.95 |
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VEGETABLE (V) / MEAT SAMOSA: (3 PIECES)
Puff pastry with savoury fillings with choice of vegetable or Meat.
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£4.95 |
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MYSORE SALMON
Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven
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£6.50 |
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MIXED PLATTER
Collection of Lamb Chop, chicken malai kewab, & Hariyali Tikki staters specially selected by our chef.
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£6.95 |
| Items | Price |
|---|---|
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CHICKEN/LAMB/PANEER SHASLICK
A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
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£ 10.50 |
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TANDOORI CHICKEN (HALF)
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.
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£9.95 |
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CHICKEN OR LAMB TIKKA
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced.Grilled in a charcoal clay oven
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£9.95 |
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TAWA MASALA LAMB CHOPS
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.
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£12.95 |
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TANDOORI KING PRAWN SHASLIK
King prawns marinated in chef’s own special marinade and grilled in the tandoor.
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£13.95 |
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MIXED TANDOORI GRILL
A medley of lamb tikka, chicken tikka, King Prawn, Galuti kewab, and tandoori chicken.
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£13.95 |
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TANDOORI SEA BASS
Sea bass filletmarinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.
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£14.95 |
| Items | Price |
|---|---|
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CURRY PALACE CHICKEN SPECIAL: (MILD)
Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of grand Marnier. Added tomatoes & cashew nut gravy. Completed with chopped coriander.
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£10.95 |
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KERALA LAMB SHANK
A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.
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£14.50 |
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SEAFOOD MIX OF JAIPUR
A Royal dish of Jaipur, mixture of seafood containing baby lobster, scallops,seabass, Calamari seared with lemon, garlic, coconut milk, and curry leaves then tempered with mustard seeds and red chillies.
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£14.95 |
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CHICKEN OR LAMB MALABAR CURRY
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.
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£11.50 |
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SHAHI CHICKEN LABABDAR: (OLD DELHI STYLE)(MILD)
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.
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£11.50 |
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CHICKEN 65
A very famous dish from south Indian created 1965. Marinated pieces of chicken deep fried . Then tempered with ginger, curry leaves &mustard.
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£12.50 |
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DESI MURGH NAWABI BOTTI:
Marinated slice pieces of chicken coated with cheddar chees and chopped garlic. Skewered in clay oven. A Dedicated tomato and cashewnut sauce.
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£12.95 |
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GURKHA'S REVENGE
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce.Hot, spicy and full of flavour finished with bullet chillies.
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£11.95 |
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GARLIC CHILLI
A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.
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£11.95 |
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SIZZLING BOMBAY (SERVE WITH FIRE)
Chicken or Lamb marinated with Chef special secret hidden spice with touch of brandy.
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£12.95 |
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LAL GOSHT (HYDRABAD STYLE)
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.
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£13.50 |
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GOA GOAN FISH CURRY
Sea bass fillet cooked in a home-made paste of rosted coconut, dhania, cumin, red chillies, And vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes.
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£12.95 |
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SHABNAM CHINGRI:
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.
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£14.50 |
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SHASLIK CHILLI MASALA
All time Alton favourite dish back with a twist with choice of Chicken or Lamb.
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£12.95 |
| Items | Price |
|---|---|
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CHICKEN/LAMB/VEGETABLES BIRYANI
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken/Lamb/Vegetable) is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
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£11.95 |
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TIKKA BIRYANI
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tikka is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
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£12.50 |
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TIGER PRAWN BIRYANI
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. Tiger prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
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£13.95 |
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KING PRAWN BIRYANI
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. King prawn is cooked Separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
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£14.95 |
| Items | Price |
|---|---|
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TIKKA MASALA
Britains’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
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CHILLI MASALA
Prepared with bell pepper green chillies, curry leaves, dry whole red chillies and a touch of tomato and onion gravy.
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CHICKEN OR LAMB MAKHANWALA
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.
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DHANSAK
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.
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SAGWALA
Delicious curry with green spinach medium to taste added cashew nut and gravy.
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PASANDA
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.
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BALTI
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.
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JALFREZI
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
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KARAHI
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies
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NILGIRI
Tender pieces of Chicken or Lamb cooked with ginger , garlic, mint and coriander paste
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METHI
Cooked with fenugreek leaves and Chef secret recipe.
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BHARTA
Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut,cream, lime juice,butter,tomato.
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ALL THE DISHES CAN BE PREPARED WITH
VEGETABLES £8.95
CHICKEN/LAMB £9.95 TIKKA £10.50 TIGER PRAWN £11.50 KING PRAWN £13.95 |
| Items | Price |
|---|---|
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KORMA
Mild dish of cream and coconut.
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CURRY
Cooked in a traditional home style with ground spice.
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MADRAS
A well- spiced thorough-bred dish, fairly hot to taste.
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VINDALOO
A very hot dish with potatoes.
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BHUNA
A drier than usual curry, packed with flavour.
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DOPIAZA
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
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ROHGAN JOSH
Medium dish with green herbs in a rich sauce of cherry tomatoes.
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PATHIA
Hot, sweet and sour with a thick tomato and onion sauce.
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ALL THE DISHES CAN BE PREPARED WITH
VEGETABLES £8.95
CHICKEN/LAMB £9.50 TIKKA £9.95 TIGER PRAWN £11.50 KING PRAWN £13.95 |
| Items | Price |
|---|---|
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GARLIC MUSHROOM
Fresh button mushrooms sautéed with garlic and hint of mix powder.
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£4.50 |
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SORSE BAIGAN
Aubergines cooked with mustard, curry leaves and other spices.
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£4.50 |
BOMBAY ALOO
A famous Bombay dish of baby potatoes tossed with aromatic spices
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£4.50 |
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SAG PANEER
Fresh spinach and Indian cottage chees tempered with garlic and aromatic spices.
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£4.50 |
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SAG ALOO
Spinach with braised onions and baby potatoes.
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£4.50 |
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RAJMA CHOLE
Chick peas and red kidney beans in a rich creamy sauce
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£4.50 |
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KERALA MIX VEG: (DRY)
Seasonal mixed fresh vegetables prepared with dry Keralan style.
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£4.50 |
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DAL-TARKA
Lentils with fried garlic tarka.
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£4.50 |
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DHINGRI PALAK
Sliced button mushrooms cooked with spinach.
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£4.50 |
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DONION BHAJI (3 PIECES) (V)
Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown
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£4.50 |
| Items | Price |
|---|---|
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PLAIN NAAN
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£ 3.25 |
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PESHWARI NAAN
Coconut, almond & cream filling.
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£3.75 |
GARLIC NAAN
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£3.75 |
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KEEMA NAAN
Mince meat filling.
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£ 3.75 |
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CHAPATI
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£2.50 |
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CHEES NAAN
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£3.95 |
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PARATHA
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£3.75 |
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CHICKEN TIKKA CHEESE NAAN
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£4.95 |
| Items | Price |
|---|---|
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STEAMED BASMATI RICE
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£3.25 |
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PULAO RICE
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£3.50 |
CURRY PALACE SPECIAL RICE
Mushroom, green peas, onion & Peppers.
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£4.25 |
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MUSHROOM RICE
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£4.25 |
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GARLIC RICE
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£4.25 |
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LEMON RICE WITH CASHEWNUT
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£4.25 |
| Items | Price |
|---|---|
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PAPADAMS (PLAIN OR SPICY )
Served with chutney tray at £0.75 per person extra
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£0.80 |
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CHIPS
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£2.95 |
RAITA
Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander.
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£2.95 |
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GREEN SALAD
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.
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£3.50 |
Monday To Saturday
12:00pm to 2:00pm - 5:30pm to 11:00pm
Sunday
12:00pm to 2:00pm - 5:30pm to 10:00pm
10% Discount
(Cash payment only) When you collect your food.
Delivery charge 3 miles £2.50,
3-5 miles £4
Service Charge £50
